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How Do QC Analysts Confirm Petrochemical Adulteration in Bitter Almond Oil?

Published on February 15, 2018

Economically motivated adulteration of bitter almond oil is a major concern in the food and beverage industry. Quality control teams need a stringent method to confirm if their bitter almond oil ingredient is natural or has been artificially made from petrochemical derivatives. Although there are several techniques that can detect adulteration, only carbon-14 analysis can […]

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炭素14を用いた偽和分析でガーリックオイルの品質管理を強化

Published on February 15, 2018

様々な料理に幅広く使用されるガーリックオイル。 非常に需要が高いことから、利益や売上を上げるため偽和品が市場に出回っています。 試験所として最高レベルの認証ISO17025認定のベータアナリティックでは、上記のような偽和品を暴くニーズやアロマオイルや製油の徹底した品質管理のニーズに応えるため、ケーススタディとしてガーリックオイルの偽和分析を行いました。ガーリックオイルは、市場で出回っているものを5種類選び、弊社内で分析を行いました。

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