Carbon-14 on Naturally Sourced Caffeine
Date and Time
This webinar has ended.
- Date and time
-
in
-07:00 - End time
- Duration
- 60 minutes
30 Apr 2026 8:00 am. in -07:00. until 9:00 am. 60 minutes
About this webinar
Join us for a complimentary webinar on how Carbon-14 analysis is used to verify the authenticity of naturally sourced caffeine. Tailored for ingredient manufacturers, beverage and nutraceutical companies, and regulatory and quality teams, this session will provide practical insight into detecting synthetic adulteration, validating supplier claims, and supporting product integrity in a market under increasing scrutiny.
What you’ll learn:
– Market demand and risks around naturally-sourced caffeine claims
– Why natural vs synthetic caffeine is difficult to verify
– How Carbon-14 determines naturally sourced ingredients
– Detecting adulteration and verifying supplier claims
– Real-world applications for QA and product integrity
– How SGS Beta supports reliable, audit-ready testing
Register below to watch on demand.
Speakers
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Maren Pauly
Dr. Maren Pauly is a natural scientist who completed her PhD at the Freie Universität Berlin. Her research experience includes reconstructing climate from modern corals and subfossil tree-rings as well as Late Glacial radiocarbon calibration. She completed her Master of Science and Bachelor of Science degrees at the University of Waterloo in Canada.