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Live Webinar: February 23, 2022 – Available on Demand
Speaker: Dr. Maren Pauly, Scientific Associate at Beta Analytic and Isobar Science
In an article co-authored with Greenology Products, Beta Analytic’s Marketing Manager Haley Gershon describes the use of Carbon-14 testing to verify biomass-derived ingredients used in the formulation of household and personal care products and explains the need of such testing to qualify for certain certification and eco-labeling programs.
In collaboration with the Eurofins lab and the non-profit Global Curcumin Association, ISO 17025-accredited Beta Analytic recently published a case study using an orthogonal testing strategy to verify “all-natural” label claims of dietary supplements containing turmeric ingredients.
A case study on Huperzine A featured in the June 2020 issue of Nutraceuticals World shows how a plant-based nutraceutical can be vulnerable to adulteration through the use of fossil-derived synthetics. Huperzine A is a supplement ingredient extracted from the clubmoss Huperzia serrata. The case study used two methods to detect ingredient adulteration — High […]
ISO 17025-accredited Beta Analytic presented the results of its garlic oil case study in an article published in the Journal of Agricultural and Food Chemistry. The lab tested five commercially available garlic oil — four were labeled as “natural” and one sample was clearly labeled as “artificial”. All five samples passed GC-MS testing. However, Carbon-14 […]
In a recent issue of Perfumer & Flavorist, Beta Analytic Marketing Specialist Haley Gershon described how carbon-14 analysis can be used to screen for synthetic petrochemical-derived adulterants in essential oils like peppermint oil.
Garlic oil is vulnerable to economically motivated adulteration and misleading or false labeling. ISO 17025-accredited natural products testing lab Beta Analytic selected garlic oil as subject of a case study precisely because of these reasons and to highlight the need for strict quality control measures for essential oils.
