COVID-19 Notice: WE ARE OPEN AND OPERATING NORMALLY
Beta Analytic, as a laboratory, is considered an essential business under Florida's statewide Stay-at-Home Order. Taking the necessary measures to maintain employees' safety, we continue to operate and accept samples for analysis. Please contact us BEFORE sending your samples so we can recommend you the best way to proceed.
Published on September 25, 2019
In an article published recently in Personal Care Europe, Beta Analytic’s marketing specialist Haley Gershon described the value of Carbon-14 testing in the growing essential oils industry as a tool to help stop the spread of synthetic, petrochemical-derived ingredients erroneously labeled as “natural”.
Published on September 4, 2019
Ingredient adulteration and mislabeling of flavors and fragrances are often due to consumer demand for naturally sourced ingredients, the relatively high prices for these commodities, and the often limited availability of plant material. In a recent article, Beta Analytic Marketing Specialist Haley Gershon describes how carbon-14 testing provides reassurance that ingredient origin of flavors and […]
Published on August 2, 2019
Beta Analytic’s marketing specialist Haley Gershon offers insight into identifying adulterated or synthetic materials to professionals in the fragrance industry. Adulteration of aroma materials, including essential oils and botanical ingredients, is increasingly becoming a concern in the fragrance industry as it is cheaper to use synthetic materials instead of natural ingredients. This leads to the […]
Published on July 23, 2019
In an article published recently in Nutritional Outlook, Beta Analytic’s Marketing Specialist Haley Gershon described the value of Carbon-14 testing in the food and flavors industry as a tool in identifying economic adulteration in natural products.
Published on April 24, 2019
ISO 17025-accredited Beta Analytic presented the results of its garlic oil case study in an article published in the Journal of Agricultural and Food Chemistry. The lab tested five commercially available garlic oil — four were labeled as “natural” and one sample was clearly labeled as “artificial”. All five samples passed GC-MS testing. However, Carbon-14 […]
Published on March 15, 2019
In a recent issue of Perfumer & Flavorist, Beta Analytic Marketing Specialist Haley Gershon described how carbon-14 analysis can be used to screen for synthetic petrochemical-derived adulterants in essential oils like peppermint oil.
Published on January 7, 2019
Menthol is a compound that is used across many industries from confectionary to pharmaceutical products. Its popularity and range of applications stems from its activation of cold-sensitive human tissue receptors. There are both natural and synthetic sources of menthol available today, with synthetic menthol expected to see increasing market growth.
Published on April 10, 2018
As natural products become more popular, so follows the increasing incentive for adulteration. There are many testing methods available to help authenticate natural products. However, owing to the complexity of many natural products and new adulteration methods, there is no single test that can guarantee 100% authenticity.
Published on February 15, 2018
Economically motivated adulteration of bitter almond oil is a major concern in the food and beverage industry. Quality control teams need a stringent method to confirm if their bitter almond oil ingredient is natural or has been artificially made from petrochemical derivatives. Although there are several techniques that can detect adulteration, only carbon-14 analysis can […]
Published on November 14, 2017
Garlic oil is vulnerable to economically motivated adulteration and misleading or false labeling. ISO 17025-accredited natural products testing lab Beta Analytic selected garlic oil as subject of a case study precisely because of these reasons and to highlight the need for strict quality control measures for essential oils.