Published on December 21, 2018
Economically motivated adulteration is a serious problem for many products, including dietary supplements. The association with being natural and having a positive impact on health has led to the increasing popularity of dietary supplements. The responsibility of the safety of these supplements lie primarily with the manufacturer. Both in the United States and European Union, […]
Published on November 12, 2018
In a recent edition of Nutraceuticals Now, Beta Analytic Research Associate Anna Lykkeberg examined the adulteration of curcumin and how this translates into quality control for natural products in general. The article outlines the adulteration challenges and the role that carbon-14 testing can play in detecting petrochemical-derived adulterants in curcumin as well as the implications […]
Published on October 9, 2018
The vitamin supplement market has boomed over recent years and is expected to reach a global market value of USD 81 billion by 2025 according to Persistence Market Research. Looking at Vitamin E in particular, its origin—natural or synthetic—has been a popular topic of discussion. As consumer interest increases in natural products, vitamin supplements have […]
Published on July 9, 2018
A recent bulletin from the American Botanical Council highlights the key adulteration challenges facing turmeric, along with information about the market, safety considerations and scientific analysis. Turmeric adulteration was first reported in the 1970s. As the author Ezra Bejar, PhD, summarized, “the adulteration of this plant species is an extensive, complex and multifactorial enterprise driven […]
Published on April 10, 2018
As natural products become more popular, so follows the increasing incentive for adulteration. There are many testing methods available to help authenticate natural products. However, owing to the complexity of many natural products and new adulteration methods, there is no single test that can guarantee 100% authenticity.
Published on November 22, 2017
Beta Analytic Global Operations Manager Jasmine Garside discusses in the Autumn 2017 issue of Nutraceuticals Now the challenges surrounding development, procurement and labeling of “all natural” products and how carbon-14 testing can be used to check the veracity of “natural” Vitamin B preparations.
Published on November 14, 2017
Garlic oil is vulnerable to economically motivated adulteration and misleading or false labeling. ISO 17025-accredited natural products testing lab Beta Analytic selected garlic oil as subject of a case study precisely because of these reasons and to highlight the need for strict quality control measures for essential oils. Beta Analytic tested five garlic oil samples […]
Published on October 22, 2017
The definition of “natural” has been a popular topic for years following the growing interest in natural products. The claim lacks clear regulation in many industries, resulting in ambiguity for consumers seeking natural products. While regulations catch up with trends, it is important for businesses with natural products to be able to offer clarity for […]
Published on October 18, 2017
In a recent issue of Nutrition Industry Executive, Beta Analytic Research Associate Anna Lykkeberg participated in a roundtable discussion on quality and compliance in the supplement industry and discussed the challenges with natural products and the role of third-party testing.
Published on October 8, 2017
In a recently published issue of the Nutritional Outlook, Beta Analytic Global Operations Manager Jasmine Garside talks about the importance of Carbon-14 analysis as a quality assurance tool for the nutraceuticals industry. To protect the integrity of their brands, it is highly recommended for manufacturers and distributors of dietary supplements to determine the veracity of […]